Tida Amon. 2006. Characterization of low phytic acid in purple rice grains [Oryza sativa L.]. Field of Study Genetic Engineering, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.665
Tida Amon. (2006) Characterization of low phytic acid in purple rice grains [Oryza sativa L.] . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.665
Tida Amon. Characterization of low phytic acid in purple rice grains [Oryza sativa L.]. . Bangkok:Kasetsart University, 2006. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.665
Tida Amon. (2006) Characterization of low phytic acid in purple rice grains [Oryza sativa L.] . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.665