Jirapa Pongjanta. 2008. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.197

Jirapa Pongjanta. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. . Bangkok:Kasetsart University, 2008. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.197

Jirapa Pongjanta. (2008) Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.197