©2013 National Research Council of Thailand
Doolyaroot Rattanakorn. 2001. Application of enzymes in improving the quality of wheat bran-enriched bread. Field of Study Food and Nutrition for Development, Mahidol University;
Doolyaroot Rattanakorn. (2001) Application of enzymes in improving the quality of wheat bran-enriched bread . Mahidol University/Bangkok.
Doolyaroot Rattanakorn. Application of enzymes in improving the quality of wheat bran-enriched bread. . Bangkok:Mahidol University, 2001.
Doolyaroot Rattanakorn. (2001) Application of enzymes in improving the quality of wheat bran-enriched bread . Mahidol University/Bangkok.