Wirote Youravong. 2001. Critical flux and fouling during ultrafiltration of milk components : hydrodynamic and physicochemical effects. School of Food Biosciences, University of Reading;

Wirote Youravong. Critical flux and fouling during ultrafiltration of milk components : hydrodynamic and physicochemical effects. . Reading:University of Reading, 2001.

Wirote Youravong. (2001) Critical flux and fouling during ultrafiltration of milk components : hydrodynamic and physicochemical effects . University of Reading/Reading.