The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis
The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis
ชื่อเรื่อง :
The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis
ปี :
2001
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Panida Boonchaipanichwatana
ผู้แต่งร่วม :
-

Panida Boonchaipanichwatana. 2001. The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis. Field of Study Periodontics, Mahidol University;

Panida Boonchaipanichwatana. (2001) The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis . Mahidol University/Bangkok.

Panida Boonchaipanichwatana. The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis. . Bangkok:Mahidol University, 2001.

Panida Boonchaipanichwatana. (2001) The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis . Mahidol University/Bangkok.

เอกสารดาวน์โหลด
- ไม่พบเอกสารดิจิตอล -
จำนวนดาวน์โหลด
Abstract :
 0
Full-Text :
 0
Digital File :
 0
จำนวนดาวน์โหลดเพื่อใช้ประโยชน์
นโยบาย :
 0
วิชาการ :
 0
สังคม/ชุมชน :
 0
พาณิชย์/อุตสาหกรรม :
 0
The comparative clinical and microbiological effects of Andrographis paniculata gel and minocycline ointment as adjunct in the treatment of early onset periodontitis
Panida Boonchaipanichwatana
Effect of some herbal drinks on the mutagenicity of nitrite treated menstrual regulatory and heamatinic traditional preparations, using Ames test
Atcharaporn Limprasertkul
Analysis of antioxidant capacity of spices and herbs on the stability of food products
Rungnaphar Pongsawatmanit

สำนักงานการวิจัยแห่งชาติ (วช.)

National Research Council of Thailand (NRCT)

196 ถนนพหลโยธิน เขตจตุจักร กรุงเทพฯ 10900

196 Paholyotin rd., Chatuchak, Bangkok 10900

โทร. 02-561-2445 ต่อ 711, 712  | dric@nrct.go.th

Tel.02-561-2445 ext. 712, 714 | dric@nrct.go.th

 

©2013 National Research Council of Thailand
ipv6 ready