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Le และผู้แต่งคนอื่นๆ. 2001. In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed. Field of Study Food and Nutrition Toxicology, Mahidol University;
Le และผู้แต่งคนอื่นๆ. (2001) In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed . Mahidol University/Bangkok.
Le และผู้แต่งคนอื่นๆ. In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed. . Bangkok:Mahidol University, 2001.
Le และผู้แต่งคนอื่นๆ. (2001) In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed . Mahidol University/Bangkok.