©2013 National Research Council of Thailand
Pamorn Jindamanee. 2001. Effect of antioxidants supplemented beverage on scavenging enzymes and lipid peroxidation in Thai soldiers. Field of Study Food and Nutrition for Development, Mahidol University;
Pamorn Jindamanee. (2001) Effect of antioxidants supplemented beverage on scavenging enzymes and lipid peroxidation in Thai soldiers . Mahidol University/Bangkok.
Pamorn Jindamanee. Effect of antioxidants supplemented beverage on scavenging enzymes and lipid peroxidation in Thai soldiers. . Bangkok:Mahidol University, 2001.
Pamorn Jindamanee. (2001) Effect of antioxidants supplemented beverage on scavenging enzymes and lipid peroxidation in Thai soldiers . Mahidol University/Bangkok.