©2013 National Research Council of Thailand
Kiettipum Phontree. 2002. The nature of enzymatic browning reaction in soybean paste. Field of Study Biotechnology, Mahidol University;
Kiettipum Phontree. (2002) The nature of enzymatic browning reaction in soybean paste . Mahidol University/Bangkok.
Kiettipum Phontree. The nature of enzymatic browning reaction in soybean paste. . Bangkok:Mahidol University, 2002.
Kiettipum Phontree. (2002) The nature of enzymatic browning reaction in soybean paste . Mahidol University/Bangkok.