Khwankaew Dhanasettakorn. 2002. Phytosterol content and antioxidant activities in common Thai vegetables. Field of Study Food and Nutrition for Development, Mahidol University;
Khwankaew Dhanasettakorn. (2002) Phytosterol content and antioxidant activities in common Thai vegetables . Mahidol University/Bangkok.
Khwankaew Dhanasettakorn. Phytosterol content and antioxidant activities in common Thai vegetables. . Bangkok:Mahidol University, 2002.
Khwankaew Dhanasettakorn. (2002) Phytosterol content and antioxidant activities in common Thai vegetables . Mahidol University/Bangkok.