©2013 National Research Council of Thailand
Suchada Suphanpayak. 2002. Development of reference recipes for commonly consumed Thai one-plate dishes and snacks and their nutritive values. Field of Study Nutrition, Mahidol University;
Suchada Suphanpayak. (2002) Development of reference recipes for commonly consumed Thai one-plate dishes and snacks and their nutritive values . Mahidol University/Bangkok.
Suchada Suphanpayak. Development of reference recipes for commonly consumed Thai one-plate dishes and snacks and their nutritive values. . Bangkok:Mahidol University, 2002.
Suchada Suphanpayak. (2002) Development of reference recipes for commonly consumed Thai one-plate dishes and snacks and their nutritive values . Mahidol University/Bangkok.