Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells
Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells
ชื่อเรื่อง :
Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells
ปี :
2001
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Phawinee Wutthikun
ผู้แต่งร่วม :
-

Phawinee Wutthikun. 2001. Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells. Field of Study Petrochemistry and Polymer Science, Chulalongkorn University;

Phawinee Wutthikun. (2001) Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells . Chulalongkorn University/Bangkok.

Phawinee Wutthikun. Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells. . Bangkok:Chulalongkorn University, 2001.

Phawinee Wutthikun. (2001) Effect of activation by carbon dioxide and superheated steam on properties of activated carbon from coconut shells . Chulalongkorn University/Bangkok.

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