Puangrat Yammonta. 2002. Substitution of wheat flour with Hom Mali rice flour in cake products. Field of Study Appropriate Technology for Resource Development, Mahidol University;

Puangrat Yammonta. Substitution of wheat flour with Hom Mali rice flour in cake products. . Bangkok:Mahidol University, 2002.

Puangrat Yammonta. (2002) Substitution of wheat flour with Hom Mali rice flour in cake products . Mahidol University/Bangkok.