Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production
Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production
ชื่อเรื่อง :
Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production
ปี :
2002
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Pornpimol Intate
ผู้แต่งร่วม :
-

Pornpimol Intate. 2002. Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production. Field of Study Appropriate Technology for Resource and Development, Mahidol University;

Pornpimol Intate. (2002) Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production . Mahidol University/Bangkok.

Pornpimol Intate. Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production. . Bangkok:Mahidol University, 2002.

Pornpimol Intate. (2002) Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganisms in wine production . Mahidol University/Bangkok.

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