Porntip Chaimanee,Porntip Chaimanee..[et al.]. 2001. Biochemical and molecular approaches to modify the ripening process in mango fruit. Nakhon Pathom:Faculty of Science Silpakorn University;

Porntip Chaimanee,Porntip Chaimanee..[et al.]. Biochemical and molecular approaches to modify the ripening process in mango fruit. Nakhon Pathom:Faculty of Science Silpakorn University, 2001. Print.

Porntip Chaimanee,Porntip Chaimanee..[et al.]. (2001) Biochemical and molecular approaches to modify the ripening process in mango fruit. Faculty of Science Silpakorn University:Nakhon Pathom.