Siwaporn Pinkaew. 2002. Trans fatty acids content in selected foods available in Thailand. Field of Study Food and Nutrition for Development, Mahidol University;
Siwaporn Pinkaew. (2002) Trans fatty acids content in selected foods available in Thailand . Mahidol University/Bangkok.
Siwaporn Pinkaew. Trans fatty acids content in selected foods available in Thailand. . Bangkok:Mahidol University, 2002.
Siwaporn Pinkaew. (2002) Trans fatty acids content in selected foods available in Thailand . Mahidol University/Bangkok.