©2013 National Research Council of Thailand
Apita Bunsiri. 2003. Characterization of lignin and enzymes involved in the increased firmness of mangosteen fruit pericarp after impact. Field of Study Horticulture, Mahidol University;
Apita Bunsiri. (2003) Characterization of lignin and enzymes involved in the increased firmness of mangosteen fruit pericarp after impact . Mahidol University/Bangkok.
Apita Bunsiri. Characterization of lignin and enzymes involved in the increased firmness of mangosteen fruit pericarp after impact. . Bangkok:Mahidol University, 2003.
Apita Bunsiri. (2003) Characterization of lignin and enzymes involved in the increased firmness of mangosteen fruit pericarp after impact . Mahidol University/Bangkok.