Sujinda Sriwattana. 2003. Development of dehydrated Tom Yum Kung for western consumers. Field of Study Agro-Industrial Product Development, Kasetsart University;

Sujinda Sriwattana. Development of dehydrated Tom Yum Kung for western consumers. . Bangkok:Kasetsart University, 2003.

Sujinda Sriwattana. (2003) Development of dehydrated Tom Yum Kung for western consumers . Kasetsart University/Bangkok.