Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes
Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes
ชื่อเรื่อง :
Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes
ปี :
2003
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Nattha Pattanakul
ผู้แต่งร่วม :
-

Nattha Pattanakul. 2003. Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes. Field of Study Food and Nutritional Toxicology, Mahidol University;

Nattha Pattanakul. (2003) Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes . Mahidol University/Bangkok.

Nattha Pattanakul. Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes. . Bangkok:Mahidol University, 2003.

Nattha Pattanakul. (2003) Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes . Mahidol University/Bangkok.

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Curcuma xanthorrhiza : chemical constituents and some biological activities
Salinee Eiamong
Comparison and prevention on mutagenicity presented after nitrite treatment between Chicken soup prepared in the presence and absence of Chinese herb recipes
Nattha Pattanakul
Analgesic and anti-inflammatory activities of Chinese herbal recipe in animal models and its efficacy versus diclofenac in the treatment of osteoarthritis of knee
Puongtip Kunanusorn

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