Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature
Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature
ชื่อเรื่อง :
Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature
ปี :
2003
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Nguyen, Thi Bich Thuy
ผู้แต่งร่วม :
-

Nguyen and others. 2003. Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature. Field of Study Horticulture, Kasetsart University;

Nguyen and others. (2003) Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature . Kasetsart University/Bangkok.

Nguyen and others. Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature. . Bangkok:Kasetsart University, 2003.

Nguyen and others. (2003) Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature . Kasetsart University/Bangkok.

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