©2013 National Research Council of Thailand
Nguyen and others. 2003. Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature. Field of Study Horticulture, Kasetsart University;
Nguyen and others. (2003) Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature . Kasetsart University/Bangkok.
Nguyen and others. Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature. . Bangkok:Kasetsart University, 2003.
Nguyen and others. (2003) Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia yase during the development of chilling injury in banana stored at low temperature . Kasetsart University/Bangkok.