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Surapong Navankasattusas. 1978. Stability of vitamin B6 in thermal processing of food. Field of Study Food Science, University of Wisconsin-Madison;
Surapong Navankasattusas. (1978) Stability of vitamin B6 in thermal processing of food . University of Wisconsin-Madison/Madison.
Surapong Navankasattusas. Stability of vitamin B6 in thermal processing of food. . Madison:University of Wisconsin-Madison, 1978.
Surapong Navankasattusas. (1978) Stability of vitamin B6 in thermal processing of food . University of Wisconsin-Madison/Madison.