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Sukanya Wichchukit. 2004. Rheological property studies of confectionary products using conventional viscometries and tomographic viscometry. Field of Study Engineering, University of California;
Sukanya Wichchukit. (2004) Rheological property studies of confectionary products using conventional viscometries and tomographic viscometry . University of California/Davis.
Sukanya Wichchukit. Rheological property studies of confectionary products using conventional viscometries and tomographic viscometry. . Davis:University of California, 2004.
Sukanya Wichchukit. (2004) Rheological property studies of confectionary products using conventional viscometries and tomographic viscometry . University of California/Davis.