©2013 National Research Council of Thailand
Varit Srilaong. 2004. Effects of oxygen concentrations in controlled atmosphere storage on physiology and quality of fruit and vegetables. Field of Study Agricultural Sciences, Kagoshima University;
Varit Srilaong. (2004) Effects of oxygen concentrations in controlled atmosphere storage on physiology and quality of fruit and vegetables . Kagoshima University/Kagoshima.
Varit Srilaong. Effects of oxygen concentrations in controlled atmosphere storage on physiology and quality of fruit and vegetables. . Kagoshima:Kagoshima University, 2004.
Varit Srilaong. (2004) Effects of oxygen concentrations in controlled atmosphere storage on physiology and quality of fruit and vegetables . Kagoshima University/Kagoshima.