Sooksan Pirapatdit. 2003. Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique. Field of Study Food and Nutrition for Development, Mahidol University;

Sooksan Pirapatdit. Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique. . Bangkok:Mahidol University, 2003.

Sooksan Pirapatdit. (2003) Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique . Mahidol University/Bangkok.