Chulaluck Charunuch and others. 2001. Physical properties of direct expansion extruded snack in utilization from Thai brown rice. Bangkok:Institute of Food Research and Product Development Kasetsart University;

Chulaluck Charunuch and others. Physical properties of direct expansion extruded snack in utilization from Thai brown rice. Bangkok:Institute of Food Research and Product Development Kasetsart University, 2001. Print.

Chulaluck Charunuch and others. (2001) Physical properties of direct expansion extruded snack in utilization from Thai brown rice. Institute of Food Research and Product Development Kasetsart University:Bangkok.