Montri Chaisawang. 2004. Physical and rheological properties of starch-gum mixtures during pasting. Field of Study Biotechnology, Mahidol University;
Montri Chaisawang. (2004) Physical and rheological properties of starch-gum mixtures during pasting . Mahidol University/Bangkok.
Montri Chaisawang. Physical and rheological properties of starch-gum mixtures during pasting. . Bangkok:Mahidol University, 2004.
Montri Chaisawang. (2004) Physical and rheological properties of starch-gum mixtures during pasting . Mahidol University/Bangkok.