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Saowakon Wongsasulak. ม.ป.ป. Release mechanisms of paprika oleoresin from composite structure of egg albumen and cassava starch. , ม.ป.พ.;
Saowakon Wongsasulak. (ม.ป.ป.) Release mechanisms of paprika oleoresin from composite structure of egg albumen and cassava starch . ม.ป.พ./ม.ป.ท.
Saowakon Wongsasulak. Release mechanisms of paprika oleoresin from composite structure of egg albumen and cassava starch. . ม.ป.ท.:ม.ป.พ., ม.ป.ป.
Saowakon Wongsasulak. (ม.ป.ป.) Release mechanisms of paprika oleoresin from composite structure of egg albumen and cassava starch . ม.ป.พ./ม.ป.ท.