Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices
ชื่อเรื่อง :
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices
ปี :
2004
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Oruma Patthamakanokporn
ผู้แต่งร่วม :
-

Oruma Patthamakanokporn. 2004. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices. Field of Study Nutrition, Mahidol University;

Oruma Patthamakanokporn. (2004) Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices . Mahidol University/Bangkok.

Oruma Patthamakanokporn. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices. . Bangkok:Mahidol University, 2004.

Oruma Patthamakanokporn. (2004) Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices . Mahidol University/Bangkok.

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The effect of vitamin C and tannic acid in fruit juices on iron availability from the experimental diet by an in vitro method
Nalinee Boriboonthanarak
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits and their juices
Oruma Patthamakanokporn

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