Thanwarin Tangsermwong. 2005. Glycemic index of khanom-tian (KT) in type 2 diabetes and improvement of plasma glucose, serum lipids and blood viscosity after modification of its covering flour. Field of Study Nutrition, Mahidol University;
Thanwarin Tangsermwong. (2005) Glycemic index of khanom-tian (KT) in type 2 diabetes and improvement of plasma glucose, serum lipids and blood viscosity after modification of its covering flour . Mahidol University/Bangkok.
Thanwarin Tangsermwong. Glycemic index of khanom-tian (KT) in type 2 diabetes and improvement of plasma glucose, serum lipids and blood viscosity after modification of its covering flour. . Bangkok:Mahidol University, 2005.
Thanwarin Tangsermwong. (2005) Glycemic index of khanom-tian (KT) in type 2 diabetes and improvement of plasma glucose, serum lipids and blood viscosity after modification of its covering flour . Mahidol University/Bangkok.