Pheeraya Chottanom. 2005. The development of dried mangoes using osmotic dehydration, conventional drying and dehumidified drying. Field of Study Food Technology, Khon Kaen University;

Pheeraya Chottanom. The development of dried mangoes using osmotic dehydration, conventional drying and dehumidified drying. . Khon Kaen:Khon Kaen University, 2005.

Pheeraya Chottanom. (2005) The development of dried mangoes using osmotic dehydration, conventional drying and dehumidified drying . Khon Kaen University/Khon Kaen.