Chatchalai Siasakul. 2005. Incremental frying oil life using adsorbent combinations. Field of Study Food Technology, Silpakorn University;
Chatchalai Siasakul. (2005) Incremental frying oil life using adsorbent combinations . Silpakorn University/Bangkok.
Chatchalai Siasakul. Incremental frying oil life using adsorbent combinations. . Bangkok:Silpakorn University, 2005.
Chatchalai Siasakul. (2005) Incremental frying oil life using adsorbent combinations . Silpakorn University/Bangkok.