Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products
Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products
ชื่อเรื่อง :
Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products
ปี :
2005
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Sasithorn Sirilun
ผู้แต่งร่วม :
-

Sasithorn Sirilun. 2005. Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products. Field of Study Pharmaceutical Sciences, Chiang Mai University;

Sasithorn Sirilun. (2005) Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products . Chiang Mai University/Chiang Mai.

Sasithorn Sirilun. Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products. . Chiang Mai:Chiang Mai University, 2005.

Sasithorn Sirilun. (2005) Fermentation kinetics of Morinda citrifolia Linn and antimicrobial activity of its products . Chiang Mai University/Chiang Mai.

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The 2nd international conference on fermentation technology for value added agricultural products : book of abstracts May 23rd-25th, 2007 Kosa hotel, Khon Kaen, Thailand
organized by Office of Commission for Higher Education Ministry of Education National Research Council of Thailand National Center for Genetic Engineering and Biotechnology Khon Kaen University Fermentation Research Center for Value Added Agricultural Products