Sarunya Chuanphongpanich. 2005. Bioactive glucosinolates and antioxidant properties in broccoli seeds cultivated in Thailand. Field of Study Pharmacy, Chiang Mai University;
Sarunya Chuanphongpanich. (2005) Bioactive glucosinolates and antioxidant properties in broccoli seeds cultivated in Thailand . Chiang Mai University/Chiang Mai.
Sarunya Chuanphongpanich. Bioactive glucosinolates and antioxidant properties in broccoli seeds cultivated in Thailand. . Chiang Mai:Chiang Mai University, 2005.
Sarunya Chuanphongpanich. (2005) Bioactive glucosinolates and antioxidant properties in broccoli seeds cultivated in Thailand . Chiang Mai University/Chiang Mai.