Peeradech Thichanpiang. 2006. The effects of green tea polyphenol (-)-Epigallocatechin-3-gallate (EGCG) on H2O2-induced cell death in ARPE-19 cells. Field of Study Neuroscinces, Mahidol University;
Peeradech Thichanpiang. (2006) The effects of green tea polyphenol (-)-Epigallocatechin-3-gallate (EGCG) on H2O2-induced cell death in ARPE-19 cells . Mahidol University/Bangkok.
Peeradech Thichanpiang. The effects of green tea polyphenol (-)-Epigallocatechin-3-gallate (EGCG) on H2O2-induced cell death in ARPE-19 cells. . Bangkok:Mahidol University, 2006.
Peeradech Thichanpiang. (2006) The effects of green tea polyphenol (-)-Epigallocatechin-3-gallate (EGCG) on H2O2-induced cell death in ARPE-19 cells . Mahidol University/Bangkok.