Kingduean Somjit. 2004. Study on the effect of shrimp chitin and shrimp chitin hydrolysate on the state of water and denaturation of lizardfish [Saurida wanieso] myofibrillar protein during dehydration and frozen storage. Field of Study Science and Technology, Nagasaki University;

Kingduean Somjit. Study on the effect of shrimp chitin and shrimp chitin hydrolysate on the state of water and denaturation of lizardfish [Saurida wanieso] myofibrillar protein during dehydration and frozen storage. . Nagasaki:Nagasaki University, 2004.

Kingduean Somjit. (2004) Study on the effect of shrimp chitin and shrimp chitin hydrolysate on the state of water and denaturation of lizardfish [Saurida wanieso] myofibrillar protein during dehydration and frozen storage . Nagasaki University/Nagasaki.