Thepkunya Harnsilawat. 2006. Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion. Field of Study Agro-Industrial Product Development, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.713

Thepkunya Harnsilawat. Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion. . Bangkok:Kasetsart University, 2006. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.713

Thepkunya Harnsilawat. (2006) Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.713