Anchana Chanwitheesuk. 2005. Antimicrobial activities of polyphenols from indigenous vegetables. Field of Study Biotechnology, Chiang Mai University;

Anchana Chanwitheesuk. Antimicrobial activities of polyphenols from indigenous vegetables. . Chiang Mai:Chiang Mai University, 2005.

Anchana Chanwitheesuk. (2005) Antimicrobial activities of polyphenols from indigenous vegetables . Chiang Mai University/Chiang Mai.