Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon]
Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon]
ชื่อเรื่อง :
Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon]
ปี :
2005
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Komsil Pholdaeng
ผู้แต่งร่วม :
-

Komsil Pholdaeng. 2005. Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon]. Field of Study Biomedicinal Chemistry, Chulalongkorn University;

Komsil Pholdaeng. (2005) Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon] . Chulalongkorn University/Bangkok.

Komsil Pholdaeng. Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon]. . Bangkok:Chulalongkorn University, 2005.

Komsil Pholdaeng. (2005) Effects of polysaccharide gel from durian fruit-hull on growth and protection against microbial infection in the black tiger shrimp [Penaeus monodon] . Chulalongkorn University/Bangkok.

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