Ketmanee Wachararuji. 2006. Value-added products from rice bran and soybean by hydrolysis in subcritical water. Field of Study Chemical Engineering, Chulalongkorn University;
Ketmanee Wachararuji. (2006) Value-added products from rice bran and soybean by hydrolysis in subcritical water . Chulalongkorn University/Bangkok.
Ketmanee Wachararuji. Value-added products from rice bran and soybean by hydrolysis in subcritical water. . Bangkok:Chulalongkorn University, 2006.
Ketmanee Wachararuji. (2006) Value-added products from rice bran and soybean by hydrolysis in subcritical water . Chulalongkorn University/Bangkok.