Arporn Jarunrattanasri. 2004. Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction. Field of Study Food Science, Kasetsart University;
Arporn Jarunrattanasri. (2004) Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction . Kasetsart University/Bangkok.
Arporn Jarunrattanasri. Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction. . Bangkok:Kasetsart University, 2004.
Arporn Jarunrattanasri. (2004) Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction . Kasetsart University/Bangkok.