Nawanwat Sinseubpol. 2007. Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test. Field of Study Food Chemistry and Medical Nutrition, Chulalongkorn University;

Nawanwat Sinseubpol. Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test. . Bangkok:Chulalongkorn University, 2007.

Nawanwat Sinseubpol. (2007) Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test . Chulalongkorn University/Bangkok.