Suparat Reungmaneepaitoon,Chomdao Sikkhamondhol. 2006. Development of pasta products from high-iron rice and iron-fortified rice flour. Bangkok:Institute of Food Research and Product Development Kasetsart University;

Suparat Reungmaneepaitoon,Chomdao Sikkhamondhol. Development of pasta products from high-iron rice and iron-fortified rice flour. Bangkok:Institute of Food Research and Product Development Kasetsart University, 2006. Print.

Suparat Reungmaneepaitoon,Chomdao Sikkhamondhol. (2006) Development of pasta products from high-iron rice and iron-fortified rice flour. Institute of Food Research and Product Development Kasetsart University:Bangkok.