Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi
Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi
ชื่อเรื่อง :
Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi
ปี :
2008
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Kittirat Wongin
ผู้แต่งร่วม :
-

Kittirat Wongin. 2008. Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi. Field of Study Food and Nutritional, Mahidol University;

Kittirat Wongin. (2008) Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi . Mahidol University/Bangkok.

Kittirat Wongin. Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi. . Bangkok:Mahidol University, 2008.

Kittirat Wongin. (2008) Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi . Mahidol University/Bangkok.

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