Kittirat Wongin. 2008. Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi. Field of Study Food and Nutritional, Mahidol University;
Kittirat Wongin. (2008) Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi . Mahidol University/Bangkok.
Kittirat Wongin. Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi. . Bangkok:Mahidol University, 2008.
Kittirat Wongin. (2008) Estimated risk of liver cancer due to aflatoxin exposure from red curry paste consumption in rural population of Suphanburi . Mahidol University/Bangkok.