Rawiwan Banchathanakij. 2008. Effect of different beta-glucans on the gelatinization and retrogradation of rice starch. Field of Study Biotechnology, Mahidol University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2008.22

Rawiwan Banchathanakij. Effect of different beta-glucans on the gelatinization and retrogradation of rice starch. . Bangkok:Mahidol University, 2008. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2008.22

Rawiwan Banchathanakij. (2008) Effect of different beta-glucans on the gelatinization and retrogradation of rice starch . Mahidol University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2008.22