©2013 National Research Council of Thailand
Worrapreeya Tamwongwan. 2008. Isoflavones content from soy and soy products consumption among working age women. Field of Study Nutrition, Mahidol University;
Worrapreeya Tamwongwan. (2008) Isoflavones content from soy and soy products consumption among working age women . Mahidol University/Bangkok.
Worrapreeya Tamwongwan. Isoflavones content from soy and soy products consumption among working age women. . Bangkok:Mahidol University, 2008.
Worrapreeya Tamwongwan. (2008) Isoflavones content from soy and soy products consumption among working age women . Mahidol University/Bangkok.