©2013 National Research Council of Thailand
Virachnee Lohachoompol. 2007. Effects of drying on anthocyanins in blueberries. Faculty of Engineering, University of New South Wales;
Virachnee Lohachoompol. (2007) Effects of drying on anthocyanins in blueberries . University of New South Wales/Sydney.
Virachnee Lohachoompol. Effects of drying on anthocyanins in blueberries. . Sydney:University of New South Wales, 2007.
Virachnee Lohachoompol. (2007) Effects of drying on anthocyanins in blueberries . University of New South Wales/Sydney.