Nantipa Pansawat. 2007. Development of an extruded snack supplemented with fish protein and n-3 fatty acids. Field of Study Agro-Industrial Product Development, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.354

Nantipa Pansawat. Development of an extruded snack supplemented with fish protein and n-3 fatty acids. . Bangkok:Kasetsart University, 2007. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.354

Nantipa Pansawat. (2007) Development of an extruded snack supplemented with fish protein and n-3 fatty acids . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.354