Siriwan Dangcham. 2008. Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature. Field of Study Horticulture, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.157

Siriwan Dangcham. Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature. . Bangkok:Kasetsart University, 2008. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.157

Siriwan Dangcham. (2008) Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.157