Siriwan Suknicom. 2007. Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines. Institute of Nutrition, Mahidol University;
Siriwan Suknicom. (2007) Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines . Mahidol University/Bangkok.
Siriwan Suknicom. Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines. . Bangkok:Mahidol University, 2007.
Siriwan Suknicom. (2007) Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines . Mahidol University/Bangkok.