In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products
In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products
ชื่อเรื่อง :
In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products
ปี :
2007
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Narumol Ratanakonpun
ผู้แต่งร่วม :
-

Narumol Ratanakonpun. 2007. In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products. Faculty of Medicine Ramathibodi Hospital, Mahidol University;

Narumol Ratanakonpun. (2007) In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products . Mahidol University/Bangkok.

Narumol Ratanakonpun. In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products. . Bangkok:Mahidol University, 2007.

Narumol Ratanakonpun. (2007) In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products . Mahidol University/Bangkok.

เอกสารดาวน์โหลด
Full-Text :
จำนวนดาวน์โหลด
Abstract :
 0
Full-Text :
 17
Digital File :
 0
จำนวนดาวน์โหลดเพื่อใช้ประโยชน์
นโยบาย :
 0
วิชาการ :
 0
สังคม/ชุมชน :
 0
พาณิชย์/อุตสาหกรรม :
 17