©2013 National Research Council of Thailand
Yuvaret Viturawong. 2008. Gelatinization and retrogradation of rice starch-xanthan mixtures : effects of molecular weight of xanthan and different salts. Faculty of Science, Mahidol University;
Yuvaret Viturawong. (2008) Gelatinization and retrogradation of rice starch-xanthan mixtures : effects of molecular weight of xanthan and different salts . Mahidol University/Bangkok.
Yuvaret Viturawong. Gelatinization and retrogradation of rice starch-xanthan mixtures : effects of molecular weight of xanthan and different salts. . Bangkok:Mahidol University, 2008.
Yuvaret Viturawong. (2008) Gelatinization and retrogradation of rice starch-xanthan mixtures : effects of molecular weight of xanthan and different salts . Mahidol University/Bangkok.